Recipe Calculation
15B. Porter, Brown Porter Extract 

Color  
 
 Stats  
OG 1.068 
FG 1.017 
IBU 25 
ABV 6.6 % 
SRM 27 
 
 Specifics  
Boil Volume 5.75 gallons 
Batch Size 5 gallons 
Yeast 75% AA 
 
 Style Comparison  
  Low   High 
OG 1.040 1.068  1.050 
FG 1.008 1.017  1.014 
IBU 20 25  30 
SRM 20 27  35 
ABV 3.8 6.6  5.2 
 
 

Fermentables 
% Weight Weight (lbs) Grain Gravity Points Color 
73.7 % 7.00 Light Dry Malt Extract 63.0 2.8 
7.9 % 0.75 American Chocolate 1.4 52.5 
5.3 % 0.50 American Crystal 60L 1.1 6.0 
7.9 % 0.75 American Special Roast 1.6 6.0 
5.3 % 0.50 CaraPils 1.1 0.2 
  9.50   68.3   

Hops 
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU 
11.1 % 0.25 Cascade Pellet 6.6 1.7 60 0.234 5.8 
44.4 % 1.00 Fuggles Pellet 5.1 5.1 60 0.234 17.9 
44.4 % 1.00 Fuggles Pellet 5.1 5.1 2 0.020 1.5 
  2.25             25.1 

  
 
 

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